black noodle

Tracing Its Historical Roots The story of Korean Jjajangmyeon begins in the early 20th century, during a period of cultural exchange between Korea and China. Chinese immigrants, primarily from the Shandong province, settled in Korea, bringing with them their culinary traditions. Among these traditions was a dish called “zhá jiàng miàn” (炸酱面) in Mandarin, which […]