The Origins and Traditions of Samgyetang: A Culinary Journey
Samgyetang, a beloved dish in Korean cuisine, finds its roots in the Joseon Dynasty (1392–1897), where it was initially crafted as a medicinal delicacy. Named “ginseng chicken soup,” it was believed to replenish energy and vitality, particularly during the scorching summer months. This dish holds cultural significance, traditionally consumed during the three hottest days of […]
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